Okay, so I've been canning again. Not sure if I mentioned I was canning before, but I did quite a bit a few weeks ago -- corn, peas, pickles, beans, relish, peaches, and a few tomatoes. I kind of got "canned out" so I took a break for a bit. Then yesterday, I decided to get with the program and do some more canning. (How domestic of me, no?!)
Well, Brian's mom has this great salsa recipe, and conveniently, our family garden produces everything it takes to make some delicious salsa. So, I picked a bunch of tomatoes and peppers a couple of days ago, and spent most of yesterday morning and afternoon chopping tomatoes and getting things ready for the actual "canning" process. After the kids went to bed, I started chopping the peppers and onions. 14 anaheim peppers! Wow! That's a lot of peppers, but anaheims are mild and sweet, right?
And, they also look somewhat similar to habanero peppers.
My mistake.
I was in the middle of chopping what I thought was an anaheim pepper, and all of a sudden I started sneezing and coughing, sensing the air was getting hot. I picked up the pepper and tasted a tiniest bite, only to go running to the sink, coughing and sputtering as I sucked water straight from the tap as fast as I could. hot, hot, hot, hot!!! I think it was a habanero, or something similar in heat! whew! I was on the phone with Brian, who was laughing at my dramatics. ha!
Luckily, only a little of that fiery piece of pepper ended up in my salsa! I was able to put the rest in the trash, and spent the next few minutes carefully cleaning my knife, cutting board and counter top. (I've heard the juice and oil from peppers can leave a residue.) I then washed my hands thoroughly, three times over. All set, and back to chopping anaheims and bells.
Fast forward half an hour. My hands were SCALDING, BURNING. ON FIRE! Unless I was running cold water over them, they felt like someone was holding a blow torch over them. Oh my goodness! I kept doing the salsa, hoping the hands would calm down after a while. Two hours later, I was in even MORE pain, as it seemed like that pepper was somehow living inside my palms and fingers, under my fingernails, in every little crevice of my knuckles. ouch!
I'll tell you now, folks, that really, really hurt! My hands were hot enough that I was picking up pints of salsa fresh out of the canner kettle, and moving them to a cloth -- with my BARE HANDS! I couldn't even tell if the jars were hot or not, because my HANDS were so hot! I admit, I was sort of crying by that point. But only sort of. Just a little bit. Mainly just really whining.
What did I do? Well, I decided it would be too painful to try to sleep, so I stayed up and kept doing salsa. Canned 22 pints and 3 quarts (ran out of pint jars). Once my last batch was processing, it was about 1:30 a.m. and I decided to look online for a remedy.
Here's the list of possible remedies for pepper burns, in case anyone is remotely interested...
-- soak in a milk bath, or drink milk
-- rub yogurt all over it
-- wash in lemon juice
-- wash in vinegar
-- wash in bleach
-- wash in orange juice
-- wash in rubbing alcohol
-- ice it, then pour table salt on it
-- dip it in sugar
-- get drunk so you forget about it
-- put a baking soda paste on it
Okay, so I didn't try all of those fixes, but I tried most of them. (No, Mom, I didn't get drunk.) And sadly, most of them did not work. The rubbing alcohol offered temporary relief, 2 - 3 mins max. The lemon juice stung like nothing else. The bleach still smells lovely today, of course.
Wanna know what worked? Probably not really, huh? Yeah, I know it's silly, and probably anyone who isn't suffering from a serious pepper burn really cares about this. But, in the event that you may one day be forgetful enough to cut a pepper without gloves, I'm going to tell you ... the baking soda paste really did work. In fact, it worked well enough that I smeared it all over my hands, then wrapped my hands in ziplock baggies, covered the bags with socks and went to bed.
At 2:30 a.m.
Happy to be out of pain.
Yes, I now have baking soda all over my bed and swollen, chappy, bleachy hands. But at least I don't hurt. And at least I didn't ruin that lovely salsa.
Did you catch that I did 22 pints? And 3 quarts besides? Not too shabby for one evening of agony, eh?